Chinese Food
All Recipes
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Eight inch Qifeng cake
Almost all baking lovers start from making a successful Qifeng cake. To make a beautiful cream cake for relatives and yourself, you must have a successful cake embryo. Qifeng cake is the first choice. It has a soft taste and is most suitable for... ...
Braised rice with sausages
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Low calorie chicken breast vegetable cake
There are also delicious diet meals on the way to lose weight. Try this low calorie chicken breast vegetable cake. It's hot and cold, and it tastes great.
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Green bean in cold sauce
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Roasted eggplant in cold sauce
The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It... ...
Three delicacies
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
Quick fried dried eel
The nutrition of eel is much higher than that of perch, chicken, beef, etc. the content of vitamins, minerals and microelements is even higher than that of land animals. Scientific research shows that eel is one of the fish with the highest EPA ... ...
Stewed fish with sauce
Real seafood control
Congee with scallops and melons
Wax gourd is the only one without fat. It also contains more protein, calcium, phosphorus, iron and other minerals. This bowl of scallop and winter melon porridge can relieve the heat and clear the intestines. It's light but delicious
